I love using slow cookers for meals. The meat comes out falling off the bone tender and the vegetables are steamed fresh. As I type, there is a St. Patrick’s Day themed meal prepared and being slow cooked into perfection (Corn beef, Cabbage, Carrots, Onion & Potato).
The only down side is that the lid is clear and the smell is wafting into the living room. So not only am I forced to inhale the deliciousness but every time I head into the kitchen for a bottle of water, my eyes peek inside to observe the cooking process. It won’t be done for another three hours…this is going to be difficult.